Perfume, an amalgam of composés d& #39; arôme, some of oils, solvents and fixers, roots of back and l& #39; à ‰ gypte ancient Mésopotamie and later by the Romans and Persians. Perfumery, l& #39; art of the manufacture of perfumes, has trouvé its existence in Asia of l& #39; Is, but especially it has été outré fondé. & lt; br/& WP; Tapputi has été the first manufacturer of perfume whose name has été mentionné in shelf cunéiforme deuxième millénaire before JC in Mésopotamie. According to récentes découvertes, more than 4000 years, the perfumes are found in l& #39; old factory of perfumes which has été étalée on a surface of 4000 mètres carrés. These perfumes have été made d& #39; grass, d& #39; almonds, of coriandre, bergamot and d& #39; other épices, but not of flowers. & lt; br/& WP; Avicenne, the médecin and Persan chemist, a pioneer of distillation d& #39; oils of flowers. He has commencé this process with pink. Before that, d& #39; oils, of pétales and d& #39; écrasées grasses have été mélangés à to make perfumes. Then, l& #39; art of the manufacture of perfume reached l& #39; Europe with the 14ème siècle and later the Hungarians lancé the modern perfume, a mélange d& #39; oils of solution in l& #39; alcohol, in 1370. With the 16ème siècle, this art of l& #39; Italy multiply has été taken à France and then it became the center européen of manufacture of perfumes and cosmA©tic. With this effect, the culture of the flowers became a flourishing industry in the south of France. During the période Rebirth, parfumé royal étaient destinés à the class only. Around the 18th siècle, a rise of l& #39; industry of the perfume, like nothing, since the culture of aromatic plants have augmenté to provide matières premièrés. &amp more and more; lt; br/& WP; A perfume can être décrite on the basis of its level of concentration, the family, it belongs and the notes of perfumes, it is propagated. Perfume d& #39; oil owes être dilué with a solvent, such as oils not dilués is très concentrées and can cause allergies. L& #39; éthanol or a mélange d& #39; éthanol and d& #39; water are more fréquents agents of dilution for the perfumes. L& #39; odor of the neutral lipids, like the jojoba, l& #39; oil of coconut fractionnée or wax is the best means to dilute oils of perfume. L& #39; intensité and l& #39; endurance d& #39; a perfume dépend of the quantité of concentrés qu& #39; it contains. & lt; br/& WP; According to traditional and modern of classification, the perfumes are composed of several catégories like single floral, bouquet floral, ambré, boisé, leather, floral luminous, green, ocA©anic/ozone, citrus fruits, etc Each catégorie is well-known for its caractère distinctive. The plants are the d&amp independent source; #39; aromatic hydrocarbons and of plants of each part is responsible d& #39; an aromatic composé. In addition to the plants, animals like Ambergris, Stew, musk and of nests d& #39; bees are également d& #39; excellent aromatic sources of composés. In addition, d& #39; other natural sources are the lichens and d& #39; algae. But modern contain odorous perfumes which naturally are not available, they are plutôt synthA©tic like Calon strong-smelling additives. & lt; br/& WP; Strong-smelling additives the organic synthèse are then synthétisés and purifiés before the composition of the perfume. In the case of natural sources, odorous are obtained by the dissolution of the matière première in a solvent to obtain the aromatic composés. D& #39; another share, the méthode of heating of the matière première and then condensée to distil aromatic vapors is appelée distillation. It can être is of distillation à vapor or distillation sèche. Aromatic oils can également être collectées with the d&amp means; #39; expression which is the compression of the matière première. The composés are extracted essential oils which are utilisés to compose of the perfumes. & lt; br/& WP; In all the process, the rôle of the perfumer is très important, like it formulates it perfume, according to the needs and l& #39; mood of the customer or his employer, by keeping à l& #39; spirit the price of l& #39; oil perfume concentrés. Ensuite, the perfume is formulé of manière à évoquer feelings of those which to feel it. Perfumes must être correctly stockés également preserve the intact arômes. They do not owe être exposés à heat and the lumière. They can être conservés à the lumière serré the bottle out of aluminium or in their packing d& #39; origin. & lt; br/& WP;